Olive and Chili Sauce Recipe

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Olive and Chili Sauce
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Ingredients
6
Count
Nutrition
22
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
  2. This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.11 Kcal (93 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 125.46mg 5%
Potassium 24.75mg 1%
Total Carbs 1.66g 1%
Sugars 0.32g 1%
Dietary Fiber 0.45g 2%
Protein 0.32g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 184.25 Kcal (771 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 3%
Sodium 1045.46mg 5%
Potassium 206.21mg 1%
Total Carbs 13.83g 1%
Sugars 2.63g 1%
Dietary Fiber 3.71g 2%
Protein 2.63g 1%
Vitamin C 9mg 2%
Iron 0.8mg 1%
Calcium 81.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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