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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
about 8 ounces (225 grams) strong black olives, stoned and roughly chopped |
1 fresh red chile, seeded and finely chopped |
1 garlic clove, peeled and crushed |
about 1/2 cup (120 ml) extra-virgin olive oil |
salt |
freshly ground black pepper |
Directions:
1. Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
2. This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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