Directions:
- Preheat oven to 400°. Combine first 3 ingredients in a medium bowl; beat at medium speed of a mixer until smooth. Stir in olives.
- Unroll breadstick dough (do not separate the dough into breadsticks). Spread cheese mixture evenly over dough. Beginning at one short side, roll up dough tightly, jelly-roll fashion, and pinch the seam to seal (do not seal ends of roll). Cut the dough along perforations into 8 slices. Place the slices, cut side up, into muffin cups coated with cooking spray. Bake at 400° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 223.29mg | 9% | |
| Potassium | 25.24mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.23g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.38 Kcal (1245 kJ) | ||
| Calories from fat | 250.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 13% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 5% | |
| Sodium | 760.7mg | 9% | |
| Potassium | 85.97mg | 1% | |
| Total Carbs | 9.59g | 1% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 4.2g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 71.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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