Directions:
- Boil 3/4 cup of milk with butter and sugar.
- Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 162.48mg | 7% | |
| Potassium | 147.25mg | 3% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 14% | |
|---|---|---|---|
| Cholesterol | 92.04mg | 33% | |
| Sodium | 152.08mg | 7% | |
| Potassium | 137.82mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.9g | 21% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.22g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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