Directions:
- Break up the yeast and stir into warm milk. Let stand for 5-10 minutes to dissolve.
- Sift flour and salt into a large mixing bowl.
- Stir the yeast mixture and the egg into the flour and stir to mix into a smooth batter.
- Stir in the raisins or currants and apple.
- Cover bowl and let rise in a warm, draft-free area until doubled in size, about 1 hour.
- Heat oil in deep pan to 375 degrees.
- Use 2 spoons to shape dough into balls and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8-10 minutes.
- Drain the oliebollen on paper towels then roll in icing sugar.
- Arrange decoratively on serving platter then dust more icing sugar over top. Serve warm. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.1 Kcal (2450 kJ) | ||
| Calories from fat | 173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 1283.51mg | 53% | |
| Potassium | 676.58mg | 14% | |
| Total Carbs | 94.23g | 31% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 30% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 5% | |
| Sodium | 682.01mg | 53% | |
| Potassium | 359.51mg | 14% | |
| Total Carbs | 50.07g | 31% | |
| Sugars | 4.63g | 35% | |
| Dietary Fiber | 4.02g | 30% | |
| Protein | 5.14g | 19% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.2mg | 23% | |
| Calcium | 74.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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