Directions:
- Scald the milk in pan.
- In bowl,beat the eggs until creamy.
- Add your sugars,flour,and 1-1/2 Cups of the scalded milk.
- Place in pan with remaining milk.
- Cook stirring all the time over medium heat until thick,about 18 minutes or so.
- Take from heat,add the vanilla and butter,stir in well.
- You will need to keep stirring the mixture about every 6 or 8 minutes until cooled down.
- Chill if you like,but we always liked it right after it had cooled down from the stove.
- Simple,plain,but pretty darn good~~anyway, I thought so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 17% | |
| Sodium | 356.98mg | 15% | |
| Potassium | 295.68mg | 6% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 44.74g | 179% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 8% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 17% | |
| Sodium | 171.35mg | 15% | |
| Potassium | 141.93mg | 6% | |
| Total Carbs | 27.12g | 19% | |
| Sugars | 21.47g | 179% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.45g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 111.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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