Directions:
- In saucepan, heat milk, Crisco, and sugar until warm
- In a large mixer bowl whisk 1-1/2 cups flour, salt, and yeast
- With mixer, blend both mixtures
- Beat with an electric mixer on medium speed for 2 minutes
- Gradually add 1/2 cup flour and eggs on high for 2 minutes
- Mix in remaining 2 cups flour (batter will be thick)
- Cover bowl, let rise until double in bulk (about an hour)
- Punch dough down with wooden spoon
- With mixer, beat on low speed again for a few seconds
- Place into a greased and floured bundt or tube pan
- Cover, let rise until dough increases 1/3 in bulk
- Bake 40 minutes (or a little longer) at 350 degrees
- When done, loosen sides and center with knife, and turn onto a plate just like a cake.
- Cut into slices and serve warm with lots of butter :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 1524.46mg | 64% | |
| Potassium | 156.47mg | 3% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 8.83g | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.94 Kcal (1289 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 18% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 14% | |
| Sodium | 1292.1mg | 64% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 48.15g | 19% | |
| Sugars | 5.53g | 26% | |
| Dietary Fiber | 4.95g | 23% | |
| Protein | 7.49g | 18% | |
| Iron | 2.9mg | 19% | |
| Calcium | 151.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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