Directions:
- Scald milk; add shortening, sugar, and salt. Stir until shortening dissolves. Cool to lukewarm.
- Add yeast; mix well.
- Add eggs and flour. Stir until flour is worked in and a dough forms.
- Turn dough out onto floured surface; knead 10 minutes or until a smooth dough forms.
- Place dough in a greased bowl. Cover bowl; let dough rise until doubled, about 1 hour.
- Punch down and shape into rolls. cover and let rise until doubled.
- Bake rolls at 255 degrees until slightly brown, about 12 to 15 minutes.
- Remove from baking sheet; seal in freezing bags. Freeze immediately.
- To serve, remove from freezer and bake at 450 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 134.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 16% | |
| Sodium | 322.48mg | 13% | |
| Potassium | 172.19mg | 4% | |
| Total Carbs | 61.48g | 20% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.8g | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.54 Kcal (1338 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 23% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 16% | |
| Sodium | 240.67mg | 13% | |
| Potassium | 128.51mg | 4% | |
| Total Carbs | 45.88g | 20% | |
| Sugars | 4.76g | 26% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 8.06g | 22% | |
| Iron | 2.8mg | 21% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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