Directions:
- Combine lard and sugar; beat well. Add eggs, beating well.
- Dissolve baking powder and soda in buttermilk; stir well. Add to creamed mixture, mixing well. Stir in vanilla. Gradually add enough flour to make a moderately stiff dough. Divide dough in half, and chill at least 20 minutes.
- Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 3-inch cookie cutter. Place on lightly greased baking sheets. Bake at 375° for 15 minutes or until edges are lightly browned; transfer to wire racks, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5731.44 Kcal (23996 kJ) | ||
| Calories from fat | 2024.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.98g | 346% | |
|---|---|---|---|
| Cholesterol | 535.59mg | 179% | |
| Sodium | 907.54mg | 38% | |
| Potassium | 1605.33mg | 34% | |
| Total Carbs | 819.9g | 273% | |
| Sugars | 241.87g | 967% | |
| Dietary Fiber | 22.6g | 90% | |
| Protein | 90.12g | 180% | |
| Iron | 9.7mg | 54% | |
| Calcium | 522.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 404.48 Kcal (1693 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 346% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 179% | |
| Sodium | 64.05mg | 38% | |
| Potassium | 113.29mg | 34% | |
| Total Carbs | 57.86g | 273% | |
| Sugars | 17.07g | 967% | |
| Dietary Fiber | 1.59g | 90% | |
| Protein | 6.36g | 180% | |
| Iron | 0.7mg | 54% | |
| Calcium | 36.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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