Old-fashioned Strawberry Cobbler Recipe

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Old-fashioned Strawberry Cobbler
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Ingredients
26
Count
Nutrition
766
Calories
Total time
50
Minutes
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Ingredients:

  • for fruit filling
  • 1 cup water
  • 1 tbsp arrowroot
  • for cobbler topping
  • 1 cup flour
  • 1/3 cup oats
  • 3 tbsp brown sugar
  • 1/2 tsp kosher salt
  • 4 tablepoons (1/2 stick) organic butter
  • 1.preheat oven to 400 degrees f; butter a medium-size baking dish and set aside.
  • 2. in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
  • 3. add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish.
  • 4. to make cobbler topping : sift flour , baking powder , oats , brown sugar and salt together in a medium bowl.
  • 5.spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm.
  • f you don'tsp have arrowroot on hand, substitute 2-1/4 tsp of corn starch.
  • don''tsp worry if the strawberry mixture starts to bubble over and coat the cobbler while it''s in the oven; the syrup will give the topping added flavor.
  • servings: 8

Directions:

  1. Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside.
  2. In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
  3. Add strawberries and coat well.
  4. Simmer on low heat until berries soften slightly, about 3 minutes.
  5. Pour berry mixture into baking dish.
  6. To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl.
  7. Spoon cobbler mixture over strawberries.
  8. Bake in oven for 40-45 minutes, until topping crusts over and gets firm.
  9. *****************************************************
  10. Substitution(s)
  11. F you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch.
  12. ***************************************
  13. Tips & Tricks
  14. Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.6 Kcal (3205 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 3.75mg 1%
Sodium 1076.92mg 45%
Potassium 528.48mg 11%
Total Carbs 150.81g 50%
Sugars 15.18g 61%
Dietary Fiber 10g 40%
Protein 22.46g 45%
Vitamin C 33.5mg 56%
Iron 50.1mg 278%
Calcium 1467.1mg 147%
Amount Per 100 g
Calories 220.52 Kcal (923 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 11%
Cholesterol 1.08mg 1%
Sodium 310.19mg 45%
Potassium 152.22mg 11%
Total Carbs 43.44g 50%
Sugars 4.37g 61%
Dietary Fiber 2.88g 40%
Protein 6.47g 45%
Vitamin C 9.6mg 56%
Iron 14.4mg 278%
Calcium 422.6mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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