Old-fashioned Strawberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Old-fashioned but still a favorite, this fruit filled cobbler recipe features spring strawberries sweetened just right and tucked into a crisp crust. It's the perfect finish for an Earth Day celebration - or any other occasion. Ingredients:
for fruit filling |
•1 cup water |
•1/2 cup organic cane sugar |
•1 tablespoon arrowroot |
•16 ounces fresh strawberries, rinsed, tops removed and sliced in half |
for cobbler topping |
•1 cup flour |
•2 teaspoons baking powder |
•1/3 cup oats |
•3 tablespoons brown sugar |
•1/2 teaspoon kosher salt |
•4 tablepoons (1/2 stick) organic butter |
cooking instructions |
1.preheat oven to 400 degrees f; butter a medium-size baking dish and set aside. |
2.in small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens. |
3.add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish. |
4.to make cobbler topping: sift flour, baking powder, oats, brown sugar and salt together in a medium bowl. |
5.spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm. |
substitution(s) |
f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch. |
tips & tricks |
don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor. |
preparation time: 10 minutes |
cooking time: 50 minutes |
ready in: 60 minutes |
servings: 8 |
Directions:
1. Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside.
2. In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
3. Add strawberries and coat well.
4. Simmer on low heat until berries soften slightly, about 3 minutes.
5. Pour berry mixture into baking dish.
6. To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl.
7. Spoon cobbler mixture over strawberries.
8. Bake in oven for 40-45 minutes, until topping crusts over and gets firm.
9. *****************************************************
10. Substitution(s)
11. f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch.
12. ***************************************
13. Tips & Tricks
14. Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor.
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