Directions:
- Saute onion& celery in butter until the onion is transparent.
- Put in bowl, add remaining ingredients.
- Stuff a turkey, or use it to make sausage rolles using pastry, or phyllo dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.22 Kcal (3815 kJ) | ||
| Calories from fat | 550.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.21g | 94% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 25% | |
| Sodium | 1128.05mg | 47% | |
| Potassium | 366.29mg | 8% | |
| Total Carbs | 68.18g | 23% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 109.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 94% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 25% | |
| Sodium | 223.3mg | 47% | |
| Potassium | 72.51mg | 8% | |
| Total Carbs | 13.5g | 23% | |
| Sugars | 1.8g | 36% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 2.94g | 30% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.7mg | 20% | |
| Calcium | 30mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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