Ingredients:
- 1 egg
- 2 eggs
- 1 1/2 pints raspberries or 1 1/2 pints blueberries or 1 1/2 pints strawberries or 1 1/2 pints a combination fruit
Directions:
- To prepare the pastry dough, place flour, sugar, baking powder and salt in a food processor; pulse to combine. Add butter; pulse to combine. Add egg and water; pulse until dough forms a ball. Shape into a disc; wrap in plastic wrap and refrigerate several hours to overnight. (Refrigeration makes dough easier to roll, but is not necessary.)
- Preheat the oven to 350°F On lightly floured surface, knead dough lightly to soften. Roll into a 12-inch circle; press on bottom and sides of a 10-inch tart pan with removable bottom. Prick with fork. Bake 15 minutes or until light golden. Cool on rack.
- To prepare the pastry cream, combine 2 tablespoons sugar and flour in a medium bowl. Add eggs, one at a time, whisking after each addition. Combine milk and remaining 2 tablespoons sugar in a small saucepan. Bring to a boil over low heat. Whisk about one-third of the milk into egg mixture. Gradually whisk egg mixture into remaining milk in saucepan. Whisk and cook over low heat until mixture comes to a boil. Boil 20 seconds, whisking constantly. Remove from heat and whisk in vanilla and butter. Pour into a bowl; press plastic wrap directly on surface. Refrigerate until cold.
- Stir pastry cream to lighten; spread in tart shell, cover with berries and sift confectioners’ sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 27% | |
| Sodium | 111.44mg | 5% | |
| Potassium | 213.43mg | 5% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 15% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 27% | |
| Sodium | 76mg | 5% | |
| Potassium | 145.56mg | 5% | |
| Total Carbs | 23.01g | 11% | |
| Sugars | 9.84g | 58% | |
| Dietary Fiber | 3.18g | 19% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 10.4mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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