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Old-Fashioned Potato Salad Recipe

Old-Fashioned Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cover potatoes with salted cold water; by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Drain in a colander and cool slightly.
While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.
When potatoes are just cool enough to handle, peel and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine. Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine. Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.7 Kcal (1623 kJ)
Calories from fat	313.07 Kcal
		% Daily Value*
Total Fat	34.79g	54%
Cholesterol	122.26mg	41%
Sodium	1010.1mg	42%
Potassium	293.16mg	6%
Total Carbs	12.85g	4%
Sugars	1.77g	7%
Dietary Fiber	0.52g	2%
Protein	6.9g	14%
Vitamin C	2.8mg	5%
Iron	0.3mg	1%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	156.81 Kcal (657 kJ)
Calories from fat	126.62 Kcal
		% Daily Value*
Total Fat	14.07g	54%
Cholesterol	49.45mg	41%
Sodium	408.55mg	42%
Potassium	118.57mg	6%
Total Carbs	5.2g	4%
Sugars	0.72g	7%
Dietary Fiber	0.21g	2%
Protein	2.79g	14%
Vitamin C	1.1mg	5%
Iron	0.1mg	1%
Calcium	50.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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