Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt; repeat sifting, and add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended. Gently stir in pecans and vanilla.
- Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3475.19 Kcal (14550 kJ) | ||
| Calories from fat | 2803.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.48g | 479% | |
|---|---|---|---|
| Cholesterol | 819.65mg | 273% | |
| Sodium | 1415.01mg | 59% | |
| Potassium | 2366.83mg | 50% | |
| Total Carbs | 163.73g | 55% | |
| Sugars | 131.65g | 527% | |
| Dietary Fiber | 21.49g | 86% | |
| Protein | 44.77g | 90% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 10.5mg | 59% | |
| Calcium | 815mg | 81% | |
| Amount Per 100 g | |||
| Calories | 470.42 Kcal (1970 kJ) | ||
| Calories from fat | 379.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 479% | |
|---|---|---|---|
| Cholesterol | 110.95mg | 273% | |
| Sodium | 191.54mg | 59% | |
| Potassium | 320.39mg | 50% | |
| Total Carbs | 22.16g | 55% | |
| Sugars | 17.82g | 527% | |
| Dietary Fiber | 2.91g | 86% | |
| Protein | 6.06g | 90% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 1.4mg | 59% | |
| Calcium | 110.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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