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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup butter or margarine, softened |
1 cup sugar |
3 eggs |
2 cups sifted cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup milk |
1 cup finely chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Sift together flour, baking powder, and salt; repeat sifting, and add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended. Gently stir in pecans and vanilla.
3. Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
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