Directions:
- Butter a jelly roll pan.set aside.
- In a heavy pan, combine sugar,corn syrup and vinegar.
- Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium.
- Cook until candy thermometer reads 245* stirring occasionally.
- Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -
- Remove from heat and add baking soda, beat well.
- Pour into prepared pan.let stand 5 minutes or cool enough to handle.
- Butter fingers, pull until candy is firm but pliable.
- Color will be light tan.
- When candy is ready for cutting, pull into a 1/2 rope.
- Cut in 1 pieces and wrap in waxed paper or colored candy wrappers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 47.83mg | 2% | |
| Potassium | 310.36mg | 7% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 48.87g | 195% | |
| Protein | 0.04g | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333 Kcal (1394 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 4% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 3% | |
| Sodium | 75.29mg | 2% | |
| Potassium | 488.6mg | 7% | |
| Total Carbs | 76.96g | 16% | |
| Sugars | 76.94g | 195% | |
| Protein | 0.06g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 74mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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