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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Source: Punta Clara’s own recipes from “The Black Kettle” Ingredients:
1 1/2 lbs ground beef |
1 cup cracker crumb |
3 eggs |
1 1/2 teaspoons salt |
1 small chopped onion |
1 (4 ounce) can tomato sauce |
Directions:
1. Mix meat, crumbs, onion, eggs and salt.
2. Add enough tomato sauce to moisten. Form into a loaf. Put in loaf pan.
3. Bake at 250 to 350° for two hours. When loaf is about half done, pour the rest of the tomato sauce over the top. Continue baking until done.
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