Directions:
- Preheat oven to 325 degrees.
- Grease an 8 bundt pan with butter then lightly dust with flour.
- In a double boiler melt the unsweetened chocolate with 1/4 cup sugar, water and vanilla extract. Stir. Set aside to cool. (I used a heatproof glass container and melted the mixture in a microwave.).
- In a large mixing bowl, cream the remaining 1 cup sugar, sour cream and the softened butter until light and fluffy.
- Mix in the eggs one at a time.
- Sift the flour with the baking powder, salt and baking soda.
- Mixing on slow speed, alternate dry ingredients and the buttermilk into the mixture.
- Mixing on low speed, beat until just incorporated, stopping to scrape down the sides.
- Once combined, beat on high speed for 2 1/2 minutes.
- Set aside 2 1/2 cups of the batter.
- Beat the melted chocolate mixture into the large mixing bowl of batter until combined and smooth.
- Alternately spoon the plain batter and the chocolate batter in the prepared bundt pan.
- Use a butter knife to cut through the batter to create a marble effect.
- Bake for approximately 40-45 minutes or until toothpick comes out clean.
- Cook cake 10 minutes, invert onto a cake platter.
- Dust with confectioner's sugar while still warm.
- Yield: One 8 bundt cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.88 Kcal (5597 kJ) | ||
| Calories from fat | 729.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.07g | 125% | |
|---|---|---|---|
| Cholesterol | 391.07mg | 130% | |
| Sodium | 1158.01mg | 48% | |
| Potassium | 1466.04mg | 31% | |
| Total Carbs | 136.56g | 46% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 125% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 130% | |
| Sodium | 233.34mg | 48% | |
| Potassium | 295.41mg | 31% | |
| Total Carbs | 27.52g | 46% | |
| Sugars | 4.22g | 84% | |
| Dietary Fiber | 2.32g | 46% | |
| Protein | 6.36g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 54% | |
| Calcium | 99.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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