Directions:
- Cream the butter and sugar.
- Stir in egg yolks and whole egg; blend.
- In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
- Stir to mix all ingredients.
- Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
- Fry a few at a time, to keep fat temperature constant.
- Turn to brown on all sides.
- Drain on paper towels; sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.47 Kcal (1271 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 23% | |
| Sodium | 106.29mg | 4% | |
| Potassium | 201.8mg | 4% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.56g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.55 Kcal (1242 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 103.87mg | 4% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 12.4g | 51% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.39g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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