Directions:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring.
- Add the cream and the sugar and cook the mixture, stirring, until the sugar is dissolved.
- Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
- Remove the pan from the heat and stir in the vanilla and the salt.
- Serve the sauce hot over ice cream.
- The sauce keeps, covered and chilled, for 1 month.
- Let the sauce cool completely before covering it; any condensation will make it grainy.
- Reheat the sauce, uncovered, in a double boiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.75 Kcal (1950 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 20% | |
| Sodium | 125.63mg | 5% | |
| Potassium | 250.26mg | 5% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 50.86g | 203% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.19 Kcal (1680 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 43% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 20% | |
| Sodium | 108.21mg | 5% | |
| Potassium | 215.57mg | 5% | |
| Total Carbs | 51.13g | 20% | |
| Sugars | 43.81g | 203% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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