Directions:
- Combine chocolate, milk, sugar, salt and Karo syrup and cook over medium heat, stirring constantly until mixture comes to a rolling boil.
- Cook, stirring occasionally, over low heat until candy thermometer reads 236 degrees or until mixture forms a soft ball when rolled in cold water.
- (Cooking time varies with the stove, but it takes about 30 minutes for one pound.)
- Take off heat, add butter and vanilla, then place pan in sink filled with cold water.
- Beat until fudge is fairly thick and creamy.
- Pour quickly into a buttered 8x8-inch pan and cool.
- While still warm, cut into 1-inch squares.
- Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 59.85mg | 2% | |
| Potassium | 198.43mg | 4% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 39.85g | 159% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.98 Kcal (1386 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 16% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 6% | |
| Sodium | 70.62mg | 2% | |
| Potassium | 234.12mg | 4% | |
| Total Carbs | 56.6g | 16% | |
| Sugars | 47.01g | 159% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 3.72g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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