Directions:
- Combine apples, 3 tbsp orange juice, sugar, orange zest and salt; cover and cook gently for 10 minutes or until apples are tender. Dissolve cornstarch in remaining tbsp orange juice; stir into hot mixture. Cook and stir until thickened and smooth. Cool.
- Thinly roll out pastry; cut into 6 rounds; brush melted butter onto pastry. Place 1 1/2 tbsp filling on each round; moisten edges with water, fold in half and seal edges well with fork. Prick a few small vent holes in tops of pies. Deep fry in oil heated to 375º F for about 3 minutes or until golden brown. Drain on paper towels.
- Sift powdered sugar over tops just before serving (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 27.49mg | 1% | |
| Potassium | 65.9mg | 1% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.71 Kcal (690 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 12% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 7% | |
| Sodium | 44.45mg | 1% | |
| Potassium | 106.55mg | 1% | |
| Total Carbs | 14.2g | 3% | |
| Sugars | 9.83g | 24% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 12.3mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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