Old Fashioned Dark Chocolate Pie Recipe

Directions:

1. PIE CRUST:.
2. Defrost 1 standard sized pie crust by leaving it out for 10-15 minutes.
3. Once the crust is defrosted, use a fork to poke holes into crust. Be thorough.
4. Bake pie crust in oven at 375 degrees Fahrenheit for approximately 10-15 minutes, or until golden brown.
5. Let cool.
6. PIE FILLING:.
7. Combine dry ingredients.
8. Add milk, egg yolks, and vanilla.
9. Use wire whisk to whip mixture until smooth and creamy.
10. Cook on stove top on medium-high heat until it just starts to thicken.
11. Be sure to continuously stir while cooking to prevent burning.
12. Once it starts to thicken, lower to medium heat.
13. Continue to cook & slowly stir until a very thick pudding forms.
14. Remove from heat and whisk until smooth.
15. Pour into prepared pie crust. Chill in refrigerator for 6-8 hours.
16. Do not cover,cut, or serve until pie is completely cooled.