Old-fashioned Coleslaw Mold |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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....A beautiful way to display a practical salad.... I found this in my 1981 Joys of Jell-o Gelatin. It's great for picnics and family gatherings. Ingredients:
1 - 3 oz. pkg. jell-o gelatin, lemon flavor |
1/2 tsp. salt |
1 c. boiling water |
1/2 c. cold water |
1 tbsp. vinegar |
(note: this is only half the amount of vinegar of what the original recipe calls for. my family is not big on the vinegar taste. i may even add a tbsp. of sugar in my next batch. you may want to add this cautiously, to your taste.) |
1/2 c. mayonnaise |
1/2 c. sour cream |
1 tbsp. prepared mustard |
1 tsp. grated onion |
3 c. shredded cabbage |
2 tbsp. diced pimiento |
1 tbsp. chopped parsley |
Directions:
1. Dissolve gelatin and salt in boiling water.
2. Add cold water and vinegar.
3. Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.
4. Chill until thickened.
5. Fold in cabbage, pimiento, and parsley.
6. Pour into 4-cup mold or serving bowl.
7. Chill until firm, about 3 hours.
8. Unmold.
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