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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington Ingredients:
2 cups shredded cabbage |
2 tablespoons finely chopped green pepper |
2 tablespoons finely chopped sweet red pepper |
2 tablespoons finely chopped onion |
1/4 cup mayonnaise |
1 tablespoon sugar |
1 tablespoon white wine vinegar |
1 tablespoon evaporated milk |
1/4 teaspoon salt |
1/8 teaspoon dill weed |
1/8 teaspoon paprika |
dash pepper |
Directions:
1. In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
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