Old Fashioned Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Combine chicken broth and chicken in heavy large pot. Bring to boil.
Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken.
Cut chicken meat into bite-size pieces and reserve.
Spoon fat off top of chicken broth.
Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead.
Cover chicken meat and broth separately and refrigerate.
Bring broth to boil before continuing.).
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Add mushrooms and sauté until beginning to brown, about 5 minutes.
Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken.
Simmer until noodles are tender, about 5 minutes.
Season soup to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.87 Kcal (1817 kJ)
Calories from fat	231.68 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	140.09mg	47%
Sodium	210.36mg	9%
Potassium	675.83mg	14%
Total Carbs	19.04g	6%
Sugars	1.55g	6%
Dietary Fiber	1.36g	5%
Protein	33.42g	67%
Vitamin C	9.3mg	16%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	84.95 Kcal (356 kJ)
Calories from fat	45.36 Kcal
		% Daily Value*
Total Fat	5.04g	40%
Cholesterol	27.43mg	47%
Sodium	41.19mg	9%
Potassium	132.32mg	14%
Total Carbs	3.73g	6%
Sugars	0.3g	6%
Dietary Fiber	0.27g	5%
Protein	6.54g	67%
Vitamin C	1.8mg	16%
Iron	0.4mg	13%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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