Old Fashioned Chicken Noodle Soup |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Very hearty and great for a cold evening. Ingredients:
4 -5 lbs stewing chicken, cut up |
6 cups water |
1/2 cup chopped onion (1 medium) |
2 teaspoons salt |
1/4 teaspoon black pepper |
1 bay leaf |
1 1/2 cups dried medium noodles |
1 cup chopped carrot (2 medium) |
1 cup chopped celery (2 stalks) |
2 tablespoons fresh parsley |
Directions:
1. In a large Dutch oven or kettle combine chicken, water, onion, salt, pepper, and bay leaf.
2. Bring to boiling; reduce heat.
3. Simmer, covered, about 2 hours or until chicken is tender.
4. Remove chicken from broth.
5. When cool enough to handle, remove meat from bones.
6. Discard bones.
7. Cut meat into bite-sized pieces; set aside. Discard bay leaf.
8. Skim fat from broth.
9. Bring broth to boiling.
10. Stir in the noodles, carrots, and celery. Simmer, covered, about 8 minutes or until noodles ar tender but still firm.
11. Stir in chicken and parsley; heat through.
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