Directions:
- Preheat oven to 325 degrees. In a bowl, combone cream cheese, sugar, lemon juice, 1/4 tsp vanilla and salt. Mix well until blended. Add eggs, one at a time, mixing well after each addition.
- Place crust in its pie tin on a baking sheet; pour in filling. Bake for 25-30 minutes or until inserted knife comes out clean.
- For topping, combine the sour cream, sugar and 1/4 tsp vanilla and carefully spread over pie.
- Bake the pie for an additional 10 minutes; cool. Chill at least 3 hours.
- Top with fresh fruit or canned pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.93 Kcal (5116 kJ) | ||
| Calories from fat | 588.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.37g | 101% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 27% | |
| Sodium | 1116.32mg | 47% | |
| Potassium | 350.44mg | 7% | |
| Total Carbs | 144.68g | 48% | |
| Sugars | 47.31g | 189% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 427.7 Kcal (1791 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 101% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 27% | |
| Sodium | 390.74mg | 47% | |
| Potassium | 122.66mg | 7% | |
| Total Carbs | 50.64g | 48% | |
| Sugars | 16.56g | 189% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 5.1g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.2mg | 36% | |
| Calcium | 47.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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