Directions:
- Combine cheese and butter; mix well. Set aside.
- Combine flour, baking powder, salt, 1/2 teaspoon paprika, and pepper in a large mixing bowl, mixing well. Gradually add flour mixture to cheese mixture, mixing until dough is no longer crumbly. Form dough into a ball.
- Use a cookie gun to shape dough into straws, following manufacturer's instructions, or use the following procedure: Divide dough into fourths; roll each portion into a rectangle 1/3- inch thick on waxed paper. Use a pastry wheel to cut dough into 4- x 1/2-inch strips.
- Place strips or straws on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned. Sprinkle with additional paprika. Store straws in airtight containers, placing waxed paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.9 Kcal (8155 kJ) | ||
| Calories from fat | 1004.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.59g | 172% | |
|---|---|---|---|
| Cholesterol | 301.86mg | 101% | |
| Sodium | 2698.65mg | 112% | |
| Potassium | 1333.07mg | 28% | |
| Total Carbs | 197.64g | 66% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 886.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 393.66 Kcal (1648 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 172% | |
|---|---|---|---|
| Cholesterol | 61mg | 101% | |
| Sodium | 545.37mg | 112% | |
| Potassium | 269.4mg | 28% | |
| Total Carbs | 39.94g | 66% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.64g | 32% | |
| Protein | 8.07g | 80% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.7mg | 20% | |
| Calcium | 179.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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