Directions:
- Bring all cheeses to room temperature.
- Mix all ingredients together with a fork.
- Roll into a ball and cover with plastic wrap.
- Refrigerate 1 hour or until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 152.19mg | 6% | |
| Potassium | 34.22mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 9% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 7% | |
| Sodium | 654.48mg | 6% | |
| Potassium | 147.15mg | 1% | |
| Total Carbs | 5.74g | 0% | |
| Sugars | 3.8g | 4% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 9.99g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 245.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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