Directions:
- Mix together and pour into greased and floured loaf pans.
- Mix last 3 ingredients together until crumbly and place over cake batter.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6227 Kcal (26071 kJ) | ||
| Calories from fat | 2896.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.83g | 495% | |
|---|---|---|---|
| Cholesterol | 733.99mg | 245% | |
| Sodium | 6713.76mg | 280% | |
| Potassium | 2835.64mg | 60% | |
| Total Carbs | 798.7g | 266% | |
| Sugars | 160.8g | 643% | |
| Dietary Fiber | 34.7g | 139% | |
| Protein | 76.24g | 152% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.7mg | 121% | |
| Calcium | 1558.9mg | 156% | |
| Amount Per 100 g | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 495% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 245% | |
| Sodium | 381.06mg | 280% | |
| Potassium | 160.95mg | 60% | |
| Total Carbs | 45.33g | 266% | |
| Sugars | 9.13g | 643% | |
| Dietary Fiber | 1.97g | 139% | |
| Protein | 4.33g | 152% | |
| Vitamin C | 1.8mg | 52% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 121% | |
| Calcium | 88.5mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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