Directions:
- Preheat oven to 350F, grease a 9x5x3 loaf pan.
- Cream butter and sugar together until fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl sift the flours, salt, and baking soda together.
- Add the dry ingredients to the wet, mixing well.
- Gently fold in the vanilla, bananas, and walnuts.
- Pour in loaf pan, even out with the back of a spoon, and bake for 60 minutes or until a toothpick comes out clean from the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 213.95mg | 9% | |
| Potassium | 63.44mg | 1% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.12 Kcal (1759 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 18% | |
|---|---|---|---|
| Cholesterol | 90.92mg | 16% | |
| Sodium | 409.27mg | 9% | |
| Potassium | 121.36mg | 1% | |
| Total Carbs | 47.75g | 8% | |
| Sugars | 14.25g | 30% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 8.13g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 9% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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