Old England Ham Chowder Recipe

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Ingredients:

Serving

300 g gammon steaks
3 medium carrots
1 stalk celery
1 onion
2 medium potatoes
1 tbsp butter
2 tbsp cream
1 1/2 liters chicken stock
1 tsp dried marjoram
1 tbsp chopped dill

Directions:

Finely chop the onions and the celery and fry in butter.
When softened and translucent add diced carrots.
Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
Let simmer for a few minutes frequently stirring.
Add the cubed potatoes, the chicken stock and marjoram.
Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
Take off the heat and add the cream.
Season to taste.
Garnish with chopped fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.64 Kcal (987 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	10.41mg	3%
Sodium	85.63mg	4%
Potassium	461.11mg	10%
Total Carbs	21.68g	7%
Sugars	6.31g	25%
Dietary Fiber	5.01g	20%
Protein	18.98g	38%
Vitamin C	6.7mg	11%
Vitamin A	1.1mg	38%
Iron	0.8mg	4%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	97.94 Kcal (410 kJ)
Calories from fat	31 Kcal
		% Daily Value*
Total Fat	3.44g	13%
Cholesterol	4.33mg	3%
Sodium	35.59mg	4%
Potassium	191.66mg	10%
Total Carbs	9.01g	7%
Sugars	2.62g	25%
Dietary Fiber	2.08g	20%
Protein	7.89g	38%
Vitamin C	2.8mg	11%
Vitamin A	0.5mg	38%
Iron	0.3mg	4%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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