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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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lovely creamy & comforting... Ingredients:
300 g gammon steaks |
3 medium carrots |
1 stalk celery |
1 onion |
2 medium potatoes |
1 tablespoon butter |
2 tablespoons cream |
1 1/2 liters chicken stock |
1 teaspoon dried marjoram |
1 tablespoon chopped dill |
Directions:
1. Finely chop the onions and the celery and fry in butter.
2. When softened and translucent add diced carrots.
3. Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
4. Let simmer for a few minutes frequently stirring.
5. Add the cubed potatoes, the chicken stock and marjoram.
6. Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
7. Take off the heat and add the cream.
8. Season to taste.
9. Garnish with chopped fresh dill.
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