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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in. Ingredients:
1/2 cup old bay seasoning |
2 tablespoons salt |
4 quarts water |
1 (12 ounce) can beer |
8 medium red potatoes, cut in quarters |
2 large vidalia onions, cut in wedges |
2 lbs smoked sausage, cut in 2 inch lengths |
8 ears frozen corn on the cob, thawed (i use birdseye little ears) |
4 lbs large shrimp, in shells |
Directions:
1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add shrimp in shells, cook for 4 minutes.
6. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
7. Sprinkle with additional Old Bay.
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