Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, salt, nutmeg, cinnamon, and cloves; add to creamed mixture alternately with cider, beginning and ending with flour mixture. Stir in lemon juice.
- Pour batter into 3 greased and floured 8-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
- Spread Cider Filling between layers; spread top and sides with Creamy Cider Frosting. Garnish top of cake with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4314 Kcal (18062 kJ) | ||
| Calories from fat | 1543.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.52g | 264% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2052.82mg | 86% | |
| Potassium | 2854.86mg | 61% | |
| Total Carbs | 649.42g | 216% | |
| Sugars | 347.25g | 1389% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 11.2mg | 62% | |
| Calcium | 1110.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 340.51 Kcal (1426 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 264% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 164% | |
| Sodium | 162.03mg | 86% | |
| Potassium | 225.34mg | 61% | |
| Total Carbs | 51.26g | 216% | |
| Sugars | 27.41g | 1389% | |
| Dietary Fiber | 1.06g | 54% | |
| Protein | 4.33g | 110% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.9mg | 62% | |
| Calcium | 87.6mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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