Directions:
- Cream together the shortening and sugar and beat in the egg until light.
- Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice cookie dough thinly and bake at 375 degrees F (190 degrees C) for 6-8 minutes. Cool and put together in sandwiches with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2055.32 Kcal (8605 kJ) | ||
| Calories from fat | 673.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1739.98mg | 72% | |
| Potassium | 1718.95mg | 37% | |
| Total Carbs | 331.23g | 110% | |
| Sugars | 159.88g | 640% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 7.9mg | 44% | |
| Calcium | 419.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 115% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 27% | |
| Sodium | 327.63mg | 72% | |
| Potassium | 323.67mg | 37% | |
| Total Carbs | 62.37g | 110% | |
| Sugars | 30.1g | 640% | |
| Dietary Fiber | 2.89g | 61% | |
| Protein | 5.14g | 55% | |
| Vitamin C | 6.7mg | 59% | |
| Iron | 1.5mg | 44% | |
| Calcium | 79mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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