Directions:
- Preheat the oven to 190 C/ 375 F/ Gas 5.
- Place the rhubarb into an 8x8 oven dish, sprinkle with orange juice and 1/3 cup sugar and place in the oven for 20 minutes.
- While it's in the oven, mix the flour and the oates in a large bowl.
- Rub the butter into the flour and oates with your fingers until you have a crumbly mixture.
- Add the 1/4 cup sugar to the crumble mix.
- Remove the rhubarb from the oven and spoon the crumble on top.
- Return to the oven and bake for 25 minutes until the top is golden.
- Serve hot with custard or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 456.43mg | 19% | |
| Potassium | 278.57mg | 6% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.8 Kcal (895 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 22% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 8% | |
| Sodium | 298.12mg | 19% | |
| Potassium | 181.94mg | 6% | |
| Total Carbs | 29.68g | 15% | |
| Sugars | 8.48g | 52% | |
| Dietary Fiber | 3.05g | 19% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 6.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 84.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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