Oatmeal Zucchini Bread Recipe

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Oatmeal Zucchini Bread
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Ingredients
10
Count
Nutrition
412
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup almonds
  • 2 tsp cinnamon
  • 2 eggs
  • 1 cup flour
  • 1/2 cup oatmeal
  • 1/2 tsp salt , baking powder (each)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup vegetable oil

Directions:

  1. Preheat oven to 325 degrees.
  2. Sift together flour, oatmeal, salt, baking powder & cinnamon. Beat eggs, oil, sugar & vanilla together in a separate bowl. Add sifted ingredients to creamed mixture, then add zucchini & almonds. Mix well!
  3. Pour batter into greased pans & bake for approximately 45 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.4 Kcal (1727 kJ)
Calories from fat 215.74 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 40.92mg 14%
Sodium 647.09mg 27%
Potassium 272.23mg 6%
Total Carbs 44.19g 15%
Sugars 16.42g 66%
Dietary Fiber 4.21g 17%
Protein 7.8g 16%
Vitamin C 10.1mg 17%
Iron 2.5mg 14%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 332.11 Kcal (1390 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 37%
Cholesterol 32.95mg 14%
Sodium 521.11mg 27%
Potassium 219.23mg 6%
Total Carbs 35.59g 15%
Sugars 13.22g 66%
Dietary Fiber 3.39g 17%
Protein 6.28g 16%
Vitamin C 8.1mg 17%
Iron 2mg 14%
Calcium 85.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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