Directions:
- Put oats in bread machine and add hot water. Stir and then let sit for 15 min. Put remaining ingredients in pan in order. Set for white bread and medium crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.52 Kcal (6755 kJ) | ||
| Calories from fat | 327.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 3644.56mg | 152% | |
| Potassium | 1192.03mg | 25% | |
| Total Carbs | 284.61g | 95% | |
| Sugars | 39.18g | 157% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 48.73g | 97% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 56% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 18% | |
| Sodium | 548.84mg | 152% | |
| Potassium | 179.51mg | 25% | |
| Total Carbs | 42.86g | 95% | |
| Sugars | 5.9g | 157% | |
| Dietary Fiber | 2.38g | 63% | |
| Protein | 7.34g | 97% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.1mg | 79% | |
| Calcium | 51.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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