Directions:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil; set aside.
- In large bowl, combine oats, sugar, flour, and baking powder; set aside. In another bowl combine the melted butter, corn syrup, and cream. Add butter mixture to the oat mixture and stir until combined.
- For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
- Bake 10-12 minutes or until bubbly & golden brown around the edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.58 Kcal (1254 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 17% | |
| Sodium | 11.44mg | 0% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.31 Kcal (1174 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 29% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 17% | |
| Sodium | 10.71mg | 0% | |
| Potassium | 91mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 17.99g | 77% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.71g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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