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Oatmeal Shortbread Recipe

Oatmeal Shortbread Recipe

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Ingredients:

Serving

Directions:

Combine flour,oats,corn starch and icing sugar in large bowl.
With large spoon, blend in butter.
Work with hands until a soft, smooth dough forms.
Shape into a ball.
If necessary, refrigerate 30 minutes or until easy to handle.
VARIATIONS for baking.
Bake in 300° oven until edges are lightly browned.
Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
Or you can shape into 1 balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
Cool completely on wire rack.
CRANBERRY WEDGES.
You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2 rounds and bake on ungreased cookie sheet 30-40 minutes.
Or you can press into one 9 cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
These freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.3 Kcal (1890 kJ)
Calories from fat	224.87 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	61.01mg	20%
Sodium	181.25mg	8%
Potassium	89.95mg	2%
Total Carbs	51.09g	17%
Sugars	7.24g	29%
Dietary Fiber	2.03g	8%
Protein	5.54g	11%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	447.7 Kcal (1874 kJ)
Calories from fat	223.08 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	60.52mg	20%
Sodium	179.8mg	8%
Potassium	89.24mg	2%
Total Carbs	50.68g	17%
Sugars	7.18g	29%
Dietary Fiber	2.01g	8%
Protein	5.49g	11%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	35.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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