Quick Shortbread Recipe

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Quick Shortbread
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Ingredients
5
Count
Nutrition
128
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 325°F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine well. Press dough evenly onto bottom of 9-inch pie plate.
  2. Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes. Cut hot shortbread into 8 wedges. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.32 Kcal (537 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 15.18mg 5%
Sodium 1.47mg 0%
Potassium 14.45mg 0%
Total Carbs 17.62g 6%
Sugars 4.85g 19%
Dietary Fiber 0.39g 2%
Protein 1.24g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 460.19 Kcal (1927 kJ)
Calories from fat 188.42 Kcal
% Daily Value*
Total Fat 20.94g 9%
Cholesterol 54.45mg 5%
Sodium 5.27mg 0%
Potassium 51.83mg 0%
Total Carbs 63.19g 6%
Sugars 17.4g 19%
Dietary Fiber 1.4g 2%
Protein 4.46g 2%
Vitamin A 0.3mg 2%
Iron 0.4mg 1%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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