Cherry Shortbread Cookies Recipe

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Cherry Shortbread Cookies
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Ingredients
5
Count
Nutrition
1415
Calories
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1 cup butter

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
  3. Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.04 Kcal (5924 kJ)
Calories from fat 833.04 Kcal
% Daily Value*
Total Fat 92.56g 142%
Cholesterol 244.03mg 81%
Sodium 17.21mg 1%
Potassium 172.85mg 4%
Total Carbs 141.29g 47%
Sugars 62.45g 250%
Dietary Fiber 2.89g 12%
Protein 7.73g 15%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 469.1 Kcal (1964 kJ)
Calories from fat 276.16 Kcal
% Daily Value*
Total Fat 30.68g 142%
Cholesterol 80.9mg 81%
Sodium 5.7mg 1%
Potassium 57.3mg 4%
Total Carbs 46.84g 47%
Sugars 20.7g 250%
Dietary Fiber 0.96g 12%
Protein 2.56g 15%
Vitamin C 0.8mg 4%
Vitamin A 0.4mg 38%
Iron 0.2mg 3%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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