Directions:
- Preheat oven to 350 degrees F.
- Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt in a large bowl; set aside.
- Put butter and sugars in bowl of electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
- Reduce speed to low; add oat mixture and mix until just combined. Mix in raisins.
- Using a 1 1/2 “ ice cream scoop, drop dough onto baking sheets lined with parchment paper, about 2” apart. Flatten slightly.
- Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using spatula. Let cool completely.
- Cookies can be stored in airtight containers at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.08 Kcal (1771 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 221.42mg | 9% | |
| Potassium | 217.83mg | 5% | |
| Total Carbs | 78.42g | 26% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.43 Kcal (1530 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 15% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 13% | |
| Sodium | 191.24mg | 9% | |
| Potassium | 188.15mg | 5% | |
| Total Carbs | 67.74g | 26% | |
| Sugars | 23.73g | 110% | |
| Dietary Fiber | 5.14g | 24% | |
| Protein | 7.52g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 16% | |
| Calcium | 57.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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