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Oatmeal Praline Ice Cream Terrine Recipe

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Oatmeal Praline Ice Cream Terrine
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Ingredients
10
Count
Nutrition
436
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spread oats evenly over large baking sheet. Bake until golden brown, about 5 minutes. Cool on rack.
  2. Butter baking sheet. Stir 1 cup sugar and 3 tablespoons water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until liquid is deep amber in color, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes. Remove from heat. Stir in oats. Spoon mixture onto prepared baking sheet. Cool praline mixture completely. Chop praline into 1/4-inch pieces.
  3. Bring remaining 1 cup sugar and 1 cup water to boil in another medium saucepan. Scrape in seeds from vanilla bean; add bean. Boil until syrup is reduced by half, about 10 minutes. Cool.
  4. Whisk syrup and egg yolks in medium bowl to blend. Bring milk to simmer in small saucepan. Gradually whisk milk into yolk mixture. Return mixture to same saucepan. Stir over medium heat until custard thickens and registers 190°F on candy thermometer, about 3 minutes (do not boil). Strain custard into large bowl. Refrigerate custard until cold, at least 2 hours.
  5. Line 9x5x2-inch metal loaf pan with plastic wrap, leaving overhang. Beat cream in bowl until stiff peaks form. Fold whipped cream and chopped praline into custard. Pour mixture into prepared pan; smooth top. Cover with plastic; freeze at least 8 hours. (Can be prepared 3 days ahead.)
  6. Melt butter in heavy medium skillet over medium heat. Add breadcrumbs and sauté until golden, about 8 minutes. Remove from heat. Mix in brown sugar. Cool.
  7. Freeze oval platter 15 minutes. Uncover terrine. Place platter on pan. Invert terrine onto platter; peel off plastic. Press breadcrumbs crumb onto terrine. Slice terrine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.99 Kcal (1825 kJ)
Calories from fat 132.45 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 126.22mg 42%
Sodium 174.83mg 7%
Potassium 110.34mg 2%
Total Carbs 66.74g 22%
Sugars 36.5g 146%
Dietary Fiber 3.55g 14%
Protein 9.68g 19%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 186.62 Kcal (781 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 23%
Cholesterol 54.03mg 42%
Sodium 74.83mg 7%
Potassium 47.23mg 2%
Total Carbs 28.57g 22%
Sugars 15.62g 146%
Dietary Fiber 1.52g 14%
Protein 4.14g 19%
Vitamin C 0.1mg 0%
Iron 1mg 13%
Calcium 46.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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