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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top. Ingredients:
1 recipe pastry for a 9 inch single crust pie |
1/3 cup butter, melted |
2/3 cup white sugar |
1/2 teaspoon salt |
3 eggs |
1 cup corn syrup |
1 cup quick cooking oats |
Directions:
1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
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