Oatmeal Pie Recipe

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Oatmeal Pie
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs

Directions:

  1. Cream the butter and sugar together.
  2. Next blend in the corn syrup and eggs.
  3. Lastly mix in the oats and coconut.
  4. Pour into an unbaked pie shell.
  5. Bake at 350 degrees for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.86 Kcal (1230 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 71.42mg 24%
Sodium 81.17mg 3%
Potassium 67.28mg 1%
Total Carbs 40.77g 14%
Sugars 37.51g 150%
Dietary Fiber 0.73g 3%
Protein 2.4g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 309.53 Kcal (1296 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 23%
Cholesterol 75.23mg 24%
Sodium 85.5mg 3%
Potassium 70.87mg 1%
Total Carbs 42.94g 14%
Sugars 39.51g 150%
Dietary Fiber 0.77g 3%
Protein 2.53g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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