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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A recipe shared by Jan Garrabrandt of The Artist's Inn and Gallery in Terre Hill, Pennsylvania, this oatmeal pie is a little different from many in that it includes both coconut and pecans... not one or the other. I haven't tried it yet, but it looks so good and simple I know I'll be making it soon. Ingredients:
3 eggs, beaten |
2/3 cup sugar |
1 cup brown sugar |
2 tablespoons butter |
2/3 cup coconut |
2/3 cup oats |
2/3 cup milk |
1 teaspoon vanilla |
3/4 cup chopped pecans |
9 inches pie crusts, unbaked |
Directions:
1. Mix all ingredients and pour into unbaked pie shell.
2. Bake at 350 degrees until toothpick comes out clean (approximately 45 minutes).
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